Tom Cruise Coconut Cake

Prep Time: 20 mins Cook Time: 1 hr 25 mins Additional Time: 2 hrs 20 mins Total Time: 3 hrs 45 mins Servings: 14 Yield: 1 (10-inch) Bundt cake

Tom Cruise Cake Ingredient For the cake: all-purpose flour, salt, baking powder, white sugar, butter, eggs, vanilla and coconut extracts, sour cream, sweetened flaked coconut, and white chocolate chip For the frosting: cream cheese, butter, vanilla extract, salt, powdered sugar, heavy cream, and sweetened flaked coconut

How to Make Tom Cruise Cake – Finely chop the white chocolate if you don’t want caramelized chunks of chocolate in the cake. – Double the coconut extract if you want a stronger coconut flavor. – This cake is usually shipped frozen to recipients from a bakery in LA. Refrigerate your cake overnight to help the frosting set and get a similar eating experience.

Ingredient Cake: – 3 cups all-purpose flour, plus more for flouring the pan – 1/2 teaspoon salt – 1/2 teaspoons baking powder – 3 cups white sugar – 1 cup unsalted butter, softened – 6 large eggs, at room temperature – 1 teaspoon vanilla extract – 1 teaspoon coconut extract – 1 cup sour cream – 2 cups sweetened flaked coconut – 1 cup white chocolate chip

Frosting: – 4 ounces cream cheese, at room temperature – 1/4 cup unsalted butter, softened – 1 teaspoon vanilla extract – 1/8 teaspoon salt – 2 cups powdered sugar – 2 tablespoons heavy cream – 1 ½ cups sweetened flaked coconut

Directions Step 1: Gather all ingredients. Step 2: To make the coconut cake: Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan. Step 3: Combine flour, salt, and baking powder in a large bowl; set aside. Step 4:  Beat sugar and butter together in a large bowl with an electric mixer on medium until light and fluffy, about 5 minutes. Beat in whole eggs, 1 at a time, beating well after each addition. Add vanilla extracts, coconut extract, and sour cream: beat until combined.

Step 5: Add flour mixture and mix until just combined; fold in flaked coconut and white chocolate chips. Step 6: Pour batter into the prepared pan and use the back of a spoon to spread batter evenly. Step 7: Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour 25 minutes. Allow cake to cool in the pan for 20 minutes before removing to a wire rack to cool completely, about 2 hours more.

Step 8: To make the frosting: Add cream cheese, butter, vanilla, and salt to a medium bowl; beat with an electric mixer until smooth. Gradually add powdered sugar and slowly mix until incorporated. Add cream and beat until light and fluffy, about 1 or 2 minutes. Step 9: Frost the top and sides of the cake; lightly press coconut evenly around the outside. 

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