Easy Vegan S’mores Protein Smoothie


– 1 ripe banana, frozen – 1 cup unsweetened almond milk (or any plant-based milk) – 2 tablespoons vegan chocolate protein powder


– 2 tablespoons unsweetened cocoa powder – 1 tablespoon maple syrup (optional, adjust to taste) – 1/4 cup gluten-free graham cracker crumbs (or gluten-free oats)


– 2 tablespoons vegan mini marshmallow – Crushed ice (optional)

In a blender, combine the frozen banana, almond milk, vegan chocolate protein powder, cocoa powder, and maple syrup (if using). 

Blend until smooth and creamy. If desired, add crushed ice for a colder and thicker consistency. 

Once the smoothie reaches your desired texture, pour it into a glass. Sprinkle the gluten-free graham cracker crumbs on top of the smoothie.

 Once the pudding has set, give it a good stir to loosen it up. Gently fold in the pomegranate seeds, reserving some for topping if desired.

Top with vegan mini marshmallows. 

Optionally, you can toast the marshmallows lightly using a kitchen torch for that classic s'mores flavor. 

Insert a straw or spoon and enjoy your delicious and nutritious vegan s’mores protein smoothie! 

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