Date bars with almonds  

You won't need to bake these snack bars because they are loaded with rice cereal, almonds, and dried fruit.   

Dates that are naturally sticky and entire with pits should be used for the greatest texture.  

If you want to bring these bars to work or school, you can make them ahead of time and place them in a lunchbox.  

Ingredient – 

The Marcona almonds, one cup 1/4 cup of whole dates with pits (about 15 dates) (about 2 ounces) of dried apples, 3/4 cup  

sweetened coconut flakes, one-fourth of a cup Honey, one spoonful is. 2/8 of a teaspoon of kosher salt  

3/4 cup of rice cereal that is crunchy Spray for cooking  

Process almonds, dates, apples, coconut flakes, honey, and salt in a food processor until finely chopped. Add cereal and pulse. Spray an 8-inch square glass or ceramic baking dish with cooking spray and press date mixture onto bottom. Cutting into 12 bars.  

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