Chocolate Moussa Pudding  

In a bowl, combine 1 cup of unsweetened almond milk or coconut milk with 3 tablespoons of chia seeds. 

Add 2 tablespoons of unsweetened cocoa powder for that rich chocolatey flavor.  

Sweeten the mixture with a low-carb sweetener like stevia, erythritol, or monk fruit, adjusting to your taste preferences.  

Stir well to ensure the chia seeds are evenly distributed in the liquid, breaking up any clumps. 

Let the mixture sit for a few minutes, then stir again to prevent the seeds from settling. 

Cover the bowl and refrigerate the mixture for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and create a mousse-like texture. 

Before serving, give the pudding a good stir to achieve a smooth consistency. 

Optionally, add a splash of vanilla extract for an extra layer of flavor. 

Garnish with a dollop of whipped coconut cream or a sprinkle of chopped nuts for added decadence. 

Pour the smoothie into a bowl, as shown below, or drink it in a glass with a straw (ideally a broad one). In either case, you can add a few more toppings to enhance the flavor and texture. 

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