Chocolate Chia Pudding with Peanut Butter Filling

This peanut butter chia pudding is a fantastic breakfast, snack, or healthy treat. Packed with peanut butter taste and nutritious nutrients!

I've always known I enjoyed peanut butter, but I don't believe I completely realized how much I adore it. To be honest, I prefer peanut butter over almond butter. If you're the opposite, feel free to substitute almond butter in this recipe!

Chia pudding is the perfect "diet-friendly" breakfast and/or midday snack. It's free of gluten, dairy, grains, refined sugar, and is paleo-friendly.

It accommodates practically every dietary preference or restriction while still providing enough of flavor! I adore how versatile chia pudding is. This is an excellent beginner dish, but if you want to get creative, try my basic chia pudding recipe.

For this chia pudding, we don't just add peanut butter as a topping; we whisk it into the chia pudding batter so that each bite has a little peanut butter flavor.

Unsweetened almond milk - I enjoy the mild, nutty flavor of almond milk, but you may substitute coconut milk or your preferred milk if desired!

Chia seeds are the true MVP of this recipe. Maple syrup or honey are my go-to natural sweeteners.

Peanut butter - feel free to substitute another nut or seed butter if you like a different flavor, but peanut butter is great.

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