Buttermilk Chess Pie

Introduction: Delight in the Southern charm of Buttermilk Chess Pie, a classic dessert boasting a rich, custard-like filling with a hint of tanginess. Follow this detailed recipe to create a delectable pie that’s both comforting and indulgent. If you’re looking to indulge your sweet tooth with a classic Southern treat, the Buttermilk Chess Pie is a delightful choice. This timeless dessert is characterized by its simple yet rich ingredients, including buttermilk, sugar, eggs, and a touch of vanilla, all encased in a flaky pie crust.

The magic happens in the oven as the pie bakes to perfection, forming a golden-brown crust with a creamy, custard-like filling. The buttermilk lends a subtle tanginess, balancing the sweetness for a harmonious flavor profile. Served at room temperature or slightly chilled, each slice promises a velvety texture and a taste that evokes a sense of nostalgia. Whether enjoyed on its own or with a dollop of whipped cream, the Buttermilk Chess Pie is a Southern tradition that brings comfort and sweetness to any occasion.


For the Pie Crust:

  • 1 1/4 cups all-purpose flour
  • 1/2 cup unsalted butter, cold and cubed
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 2-3 tablespoons ice water

For the Buttermilk Chess Filling:

  • 1 1/2 cups granulated sugar
  • 3 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 4 large eggs
  • 1 cup buttermilk
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 tablespoon white vinegar

Buttermilk Chess Pie



1. Prepare the Pie Crust:

  • In a food processor, combine the flour, sugar, and salt. Add cold, cubed butter and pulse until the mixture resembles coarse crumbs.
  • Gradually add ice water, one tablespoon at a time, pulsing until the dough starts to come together.
  • Turn the dough onto a floured surface, shape it into a disk, wrap in plastic, and refrigerate for at least 30 minutes.

2. Preheat the Oven:

  • Preheat your oven to 350°F (175°C).

3. Roll Out the Pie Crust:

  • On a floured surface, roll out the chilled pie crust to fit a 9-inch pie dish. Transfer the crust to the dish, trim the edges, and crimp as desired. Refrigerate while preparing the filling.

4. Make the Buttermilk Chess Filling:

  • In a large bowl, whisk together sugar, flour, and salt.
  • Add eggs one at a time, whisking well after each addition.
  • Stir in buttermilk, melted butter, vanilla extract, and white vinegar until the mixture is smooth and well combined.

5. Pour the Filling:

  • Pour the buttermilk chess filling into the prepared pie crust.

6. Bake:

  • Bake in the preheated oven for 45-50 minutes or until the center is set, and the top is golden brown. You may need to cover the edges of the crust with foil to prevent over-browning.

7. Cool and Serve:

  • Allow the pie to cool on a wire rack for at least 2 hours before serving.

8. Slice and Enjoy:

  • Slice the Buttermilk Chess Pie into wedges and serve at room temperature or chilled.

9. Optional Garnish:

  • Garnish with a dollop of whipped cream or a sprinkle of powdered sugar if desired.

Conclusion: Buttermilk Chess Pie is a Southern tradition that embodies simplicity and indulgence. Share this delightful pie with friends and family, and savor the nostalgic flavors of a classic dessert that never goes out of style.


Buttermilk Chess Pie

Buttermilk chess pie is a traditional Southern dessert that combines the richness of buttermilk with the sweetness of sugar and the tanginess of lemon juice. While it’s undoubtedly delicious, it’s important to note that like most desserts, it should be enjoyed in moderation as part of a balanced diet. However, there are a few potential benefits to incorporating some of its ingredients into your diet:

  1. Buttermilk: While buttermilk is higher in fat than regular milk, it contains beneficial nutrients like calcium, potassium, and vitamin B12. It’s also a good source of probiotics, which can support gut health and digestion.
  2. Eggs: Chess pie typically contains eggs, which are rich in protein, vitamins, and minerals. Eggs provide important nutrients like vitamin D, vitamin B12, choline, and selenium, which are essential for various bodily functions including brain health, metabolism, and immune function.
  3. Lemon Juice: Lemon juice adds a refreshing tang to the pie and is a good source of vitamin C, which is important for immune function, skin health, and wound healing. It also contains antioxidants that may help reduce inflammation and lower the risk of chronic diseases.
  4. Moderation and Enjoyment: While the individual ingredients of buttermilk chess pie offer some nutritional benefits, it’s important to remember that the pie is still a dessert and should be enjoyed in moderation as part of a balanced diet. Overconsumption of added sugars and fats, which are present in many desserts including chess pie, can contribute to health issues such as obesity, diabetes, and heart disease.

In summary, while buttermilk chess pie may offer some nutritional benefits from its ingredients such as buttermilk, eggs, and lemon juice, it’s best enjoyed in moderation as part of an overall healthy eating pattern.


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